- at least 3 years of working experience as a sous chef
- must have a working experience in hotel
- skilled in arabic and international cuisine
- must be creative so that they can all add values to the position
Screening and evaluating the qualifications of our applicants to conform with the Principal’s requirements.
Trade-testing of applicants (if necessary) to be conducted by the authorized Trade Test Centers accredited by the POEA.
Providing the required medical examination to be conducted by the authorized medical clinic accredited by the POEA.